Cooking & Baking

Steam-fried in evoo and veggie broth: chopped onion, yellow bell pepper, sliced carrots, broccoli, snow peas, sliced mushrooms and mined ginger and garlic. When done I stirred in cooked whole wheat pasta, garlic and hoisin sauce and air-fried tofu cubes before a final toss. Diced scallions to top after plating. Cheers!🥂