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Cooking & Baking

CrispyQ

(40,591 posts)

3. You peel the bottom of the shell & then, holding the spoon upside down, work it between the shell & egg.

Reply to SheltieLover (Reply #2)

Fri Dec 19, 2025, 01:01 PM

Friday

Slip the spoon further & big sections (of shell) will break right off. I've tested all my spoons & have found the one with the right curve, that works the best.

~edited for clarity

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