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Cooking & Baking

AKwannabe

(6,746 posts)

15. Much earlier

Reply to NJCher (Original post)

Thu Jan 9, 2025, 03:55 AM

Jan 2025

I made a gyro salad.
Used ground beef for the mince and added Chinese eggplant and that was very good. Nice flavors with oregano and dill seed all ground with mortar and pestle.
Butter lettuces, heirloom cherry tomatoes, cuke, feta and onions.
I used a tiny bit of ranch because I forgot to get plain yogurt. Damnit

Mini naan from the freezer to go with.

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15 replies

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Highlight:

What's for Dinner, Wed., Jan. 8, 2025 [View all] NJCher Jan 2025 OP

Bosch Attilatheblond Jan 2025 #1

You're cooking Bosch? NJCher Jan 2025 #2

The wonderfully nutritious soup kind Attilatheblond Jan 2025 #7

sounds de-lish NJCher Jan 2025 #9

I miss the vegetable garden I had where I had space to grow my own Attilatheblond Jan 2025 #11

I wish I had a Polish deli like that near me!! Diamond_Dog Jan 2025 #3

Great deli NJCher Jan 2025 #10

Friend of mine lived in Poland for a couple of years, when she was in the Peace Corp Attilatheblond Jan 2025 #12

We have a fridge full of leftovers Jilly_in_VA Jan 2025 #4

Beef stew, with cheddar cheese and crackers. Emile Jan 2025 #5

Tofurky Roast Beef Sandwiches La Coliniere Jan 2025 #6

20 degrees outside with wind: PASTINA! no_hypocrisy Jan 2025 #8

Crab Bisque ProfessorGAC Jan 2025 #13

Leek and potato soup (n/t) Retrograde Jan 2025 #14

Much earlier AKwannabe Jan 2025 #15