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Cooking & Baking

AKwannabe

(6,515 posts)

15. Much earlier

Reply to NJCher (Original post)

Thu Jan 9, 2025, 02:55 AM

Jan 9

I made a gyro salad.
Used ground beef for the mince and added Chinese eggplant and that was very good. Nice flavors with oregano and dill seed all ground with mortar and pestle.
Butter lettuces, heirloom cherry tomatoes, cuke, feta and onions.
I used a tiny bit of ranch because I forgot to get plain yogurt. Damnit

Mini naan from the freezer to go with.

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15 replies

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Highlight:

What's for Dinner, Wed., Jan. 8, 2025 [View all] NJCher Jan 8 OP

Bosch Attilatheblond Jan 8 #1

You're cooking Bosch? NJCher Jan 8 #2

The wonderfully nutritious soup kind Attilatheblond Jan 8 #7

sounds de-lish NJCher Jan 8 #9

I miss the vegetable garden I had where I had space to grow my own Attilatheblond Jan 8 #11

I wish I had a Polish deli like that near me!! Diamond_Dog Jan 8 #3

Great deli NJCher Jan 8 #10

Friend of mine lived in Poland for a couple of years, when she was in the Peace Corp Attilatheblond Jan 8 #12

We have a fridge full of leftovers Jilly_in_VA Jan 8 #4

Beef stew, with cheddar cheese and crackers. Emile Jan 8 #5

Tofurky Roast Beef Sandwiches La Coliniere Jan 8 #6

20 degrees outside with wind: PASTINA! no_hypocrisy Jan 8 #8

Crab Bisque ProfessorGAC Jan 8 #13

Leek and potato soup (n/t) Retrograde Jan 8 #14

Much earlier AKwannabe Jan 9 #15