In fact, am about to shuffle into the kitchen to get it started.

This kind:



or this kind?

It actually snowed here today at my AZ Borderlands location. Definitely a soup day!

They had it at the deli and I was tempted to get some except for the fact that I am now very picky about how to do the beets. I want to do them the way the RG showed me, which is either roasting them covered with salt (not peeled, just scrubbed) or grilling them.

It's been ages sinces I've had any.

Pretty pricey here in stores and when I make soup, I make a big batch so I can freeze some.

I was just talking to my sister about how we both would love to visit Poland (we’re half Polish on my mother’s side)

One of the people I had a meeting with is from a Polish family and gave me a recommendation for another one in the area, which I intend to try.

It will be hard to beat this deli, though.

I think I saw a NJ demographic map the other day with areas marked on it where people spoke only the native language, and there were two areas that were Polish.

She LOVED it.

but we're having steak with a bacon Caesar salad, mainly because I have a bag of Caesar salad mix in the fridge that's going to go down the road if I don't use it.

Later before bedtime strawberry jello with teaspoon of cool whip.

Good Evening

Plant-based roast beef on fresh rye bread with ketchup and horseradish. Cole slaw with pineapple and a mayonnaise based dressing. Sautéed onions and mushrooms with caraway seeds. Vanilla tapioca pudding tarts with fresh pineapple and coco whip for dessert. Cheers
NJCher, your Polish Deli foods made my mouth water!

The supermarket had lump crabmeat on sale for only $12 for a 8 ounce carton. (Like a yogurt cup.)
Not frozen, so I had to use it now.
Came out really tasty, but RICH! (Butter & heavy cream will do that.)
Plenty left over, so that's tomorrow's soup, too.

I made a gyro salad.
Used ground beef for the mince and added Chinese eggplant and that was very good. Nice flavors with oregano and dill seed all ground with mortar and pestle.
Butter lettuces, heirloom cherry tomatoes, cuke, feta and onions.
I used a tiny bit of ranch because I forgot to get plain yogurt. Damnit

Mini naan from the freezer to go with.