Cooking & Baking

It will be a late, late dinner but I am excited. It’s my favorite and it’s been a while. Plus, the snow storm is coming and it will be extra satisfying to snack on the leftovers all day tomorrow. Doing the usual: carrots, onion, garlic, celery, red wine, thyme, crushed tomatoes and juice, stock. I pull the roast out then strain the veggies (keeping the carrots and some tomatoes) to make gravy on the stove with the juices. Sautéed mushrooms. A vat of extra buttery homemade mashed potatoes. Yeeessssss.

It’s going to be a while because I’m just about to start browning the roast, so I might have a quick grilled cheese to tide me over.