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Cooking & Baking

(16,595 posts)

3. eaten without the egg often here

Sun Jan 5, 2025, 10:16 AM

Jan 5

I keep pastina on hand at all times. There's nothing like a bowl with butter and parm to fix my soul.

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Pastina! With egg and Parm! [View all] no_hypocrisy Jan 2 OP

Do you cook the pastina then mix in egg or are they separate? Srkdqltr Jan 2 #1

First, cook the pastina in chicken stock, until stock absorbed. no_hypocrisy Jan 2 #2

eaten without the egg often here Phentex Jan 5 #3