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Cooking & Baking

La Coliniere

(1,143 posts)

11. Oven Roasted Asparagus with Pasta.

Reply to NJCher (Original post)

Wed Jan 1, 2025, 06:59 PM

Jan 1

Thick asparagus spears tossed in evoo and oven roasted. While they roasted I steam fried: chopped purple shallots, orange bell pepper, sliced mushrooms and garlic. When the asparagus were tender I cut them into 2 inch bites and tossed them with the other veggies, black beans and added some Miyoko’s butter and fresh chopped chives, parsley, and S&P. Served over whole wheat spaghetti. Having left over Apple strudel for dessert. Cheers! 🥂

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