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NBachers

(19,437 posts)
9. I've actually made great cornbread in my Instant Pot pressure cooker. Last Thanksgiving was an exception . . .
Wed Mar 25, 2026, 03:52 AM
Wednesday

I tried to use thick, heavy buttermilk instead of milk or water. It was still gooey by dinnertime. I ended up cooking it for double the time to make it edible.

I've actually made great cornbread by grinding up popcorn kernels to use as the cornmeal.

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