I don't cook that much. It called for 12 lemons I thought. Actually it was 1 - 2 lemons. Obviously it was inedible. LOL!

She didn't know what a 'clove' was. She thought that referred to the whole bulb .... so .... at least 12 heads of garlic. Guests said it was "a bit strong", or something polite like that.

It was then a mad rush to get dad dinner from the kitchen of his nursing home. We used to cook on Sundays and bring food over to my Dad's room. We had a card table and chairs. Did it for 7 years. I usually cooked something I knew. Not that night.

During the covid frog-bread craze...

There was one in particular; normal looking pre-baking.

But afterwards: the eyes; each slid off to their respective side clinging to the main body. Left one leftward, right one rightward.
Idk quite why; but that one w with right memory prompt (as in the photo of one failed frog bread in the examples) is the failed one of that craze I remember. TY!

The best was my plastic wrapped bread straight from the oven. I had covered the shaped loaf with clingwrap while the oven heated. Right into the oven without removing it.

I tried to use thick, heavy buttermilk instead of milk or water. It was still gooey by dinnertime. I ended up cooking it for double the time to make it edible.

I've actually made great cornbread by grinding up popcorn kernels to use as the cornmeal.