The DU Lounge

Back about six years ago, when I was only cooking for myself. I felt that the portion sizes were too small for the cost. I went back to just buying groceries at the supermarket, and if need be, looking up recipes online.

Something's always on sale in the freezer section of your supermarket, why not simply eat primarily from such discounted purchases, and saving sales tax in the process? Not to mention the ecological cost of shipping all those meals to your home, and the overpackaging involved with that.