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he was going to speak to his friend Eric Rupert about this and his NYC restaurant which wastes a lot of food since it is a fine dining seafood establishment and needed the best, freshest parts of the fish and seafood, throwing out the rest. Now that I think of it I read this in one of his books too.

People have made fun of me for 30 years since my markets have reduced prices for bruised or not-so-fresh fruits and vegetables and I buy my food there if I they have any available. I did it because I was a starving artist but I kept doing it and I waste only about 10% of my food but when I do I feel guilty as Hell.