My Black Jewish Childhood Tasted Like Chicken Soup and Collard Greens [View all]

My mother mixed diverse foods with equal parts respect and love.

My #BLEWISH ancestry shows up in different ways. My maternal DNA is Ashkenazi-Russian Jewish. On the paternal side, like many African Americans, my ancestors are a swirl of Black, Native American, and European White — largely German, though I don’t know how much of that was added to the mix consensually.

Rosalyn and Kelly, my parents, were married in Seattle, Washington long before the Supreme Court made unions like theirs fully legal throughout the United States. But unlike many interracial couples, they grew up together during the Depression in North Minneapolis, where Black people and Jewish people were “allowed” to live side by side.

https://www.myjewishlearning.com/the-nosher/my-black-jewish-childhood-tasted-like-chicken-soup-and-collard-greens/?