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Rural/Farm Life

hollowdweller

(4,229 posts)

4. I've made paneer before

Reply to amuse bouche (Reply #3)

Tue Jan 31, 2017, 11:54 PM

Jan 2017

That's a really easy one. I've been trying to work out a good saag paneer recipe but when I have a lot of milk my spinach has played out.

Last year I tried growing this "malabar spinach" which is sort of a climbing asian green. It loves heat and would be a good substitute for the spinach in saag paneer.
Although technically I guess saag is greens not spinach.

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Home Made Cheese Press [View all] hollowdweller Jan 2017 OP

Wow that is a lost art. kimbutgar Jan 2017 #1

not as lost as you'd think hollowdweller Jan 2017 #6

Really cool cpamomfromtexas Jan 2017 #2

Goat milk is regular milk around here hollowdweller Jan 2017 #5

Very creative amuse bouche Jan 2017 #3

I've made paneer before hollowdweller Jan 2017 #4

"That's a really easy one" amuse bouche Feb 2017 #7

you can use fresh stuff like that a lot of ways. hollowdweller Feb 2017 #8