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Recipe: Amaranta Cocina's hibiscus enchiladas with chipotle sauce
http://www.latimes.com/features/food/la-fo-sos19xmar19,0,7825257.story
What's everyone's opinion on dry-your-own hibiscus?
(and LOL b/c I have about nine barely-germinated plants and I am already thinking about how to eat them!)
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