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YEARS of recovery after surviving "terminal" Cancer. This morning, Breakfast is a Pissaladière, the French version of a Pizza. Baby ain't over the moon for Anchovies or Nicoise olives, so I made a breakfast version topped with red and green bell pepper, thinly sliced tomato, onion, Guanciale, fresh herbs, (fresh basil, thyme & oregano), garlic & 4 eggs, (Sunny side up style). (Please don't tell anyone FRENCH that I added a VERY thinly spread fresh herbal tomato sauce-HOMEMADE & a light sprinkle of Quattro Formaggio-Asiago, Fontina, Parmesan & Provolone)
OH WELL!
Normally, there is NO Tomato Sauce OR Cheese on a Pissaladière but since Baby loves this verson, that's what he got!
Happy Breakfast to ALL the DU'ers here.
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