My no-additive, whole-ingredient Ranch recipe, for Europe. [View all]

Inspired by

I make it at work for family meal so it's not the most precise…at all. Truly a Grandma Recipe.

Mix equal parts mayo (I use my homemade, but store-bought is fine) and sour cream and add enough buttermilk to get the consistency you wish. Add a metric f-ton of DRIED dill and GRANULATED onion along with a bit less DRIED parsley and GRANULATED garlic, tasting until you get a nice flavor profile. Add some salt to dial it up and Bob's your uncle.

To anyone who says the herbs should be fresh…as I like to say, "there's no such thing as a fancy Big Mac".