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Cooking & Baking

no_hypocrisy

(55,880 posts)

4. Broiled fresh Sardines with Lemon and Herbs

Reply to NJCher (Original post)

Tue Jul 7, 2026, 09:51 PM

Tuesday

The fishmonger did a shoddy job of cleaning/dressing the fish though. A slit maybe two inches and left the guts in. I don't mind doing it, but hey, for $9.99 a pound, I expect a little more.

Vegetable accompaniment: chopped spinach with garlic confit and oil.

Starch: Brown Saffron Rice with Pistachios.

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Emile

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