What's for Dinner, Thurs., May 21, 2026 [View all]

Chicken soup with spinach and mozzarella tortellini. I am making this recipe up on my own, but I used a cookbook for inspiration, There's a Soup for That by Theresa von Wangenheim. The chicken, garlic, celery, and onion are simmering now. As the chicken is simmering, the recipe says to add apple cider vinegar (not much, just a T). I've never done that in making chicken soup before.

Crackers and toasted seeded sourdough bread on the side. I'll have a few toppings for that, like baba ganoush and Calabrese pesto with red peppers.

Kombucha: pomegranate.

Dessert: Rice pudding.