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Cooking & Baking

(6,352 posts)

1. The cake flour would make the texture more tender and lighter, but you can get a good result without it

Mon Apr 13, 2026, 06:57 AM

20 hrs ago

It will be chewier, as the recipe says. I haven’t made this, but I bet it will be good, whatever you do.

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Bakers, let me ask about flour [View all] spinbaby 20 hrs ago OP

You can make your own cake flour substitute. SamuelAdams 18 hrs ago #2

I didn't know that spinbaby 17 hrs ago #3