Cooking & Baking

Drained and mashed a block of firm tofu. I mixed in minced onion, red bell pepper, celery, sliced radish and black olives, vegan mayonnaise, Jax tofu seasoning, chopped fresh parsley, sweet pickle relish and a small amount of turmeric. The salad was spread on lavash flat bread slathered with walnut-balsamic dressing, piled with sliced tomatoes and whole romaine leaves before folding up into a wrap. Cheers!🥂