Cooking & Baking

Finally had my dinner, and it was breakfast—tofu scrambler, oatmeal pancakes with proper maple syrup, and fresh strawberries.

Best part is that I did TWO pounds of tofu so I can snarf that at breakfast (probably cold because I’m that lazy—and it’s good!) Strawberries were 3# for$10 so we get to feast like fiends before they get old and tired.

And now I lie down with a book and will probably fall straight to sleep because I am blissfully stuffed.

I’ve got half a bottle of Laphroaig on tap for any celebrating—even if it means I get stupid drunk for breakfast. Keep a good thought!