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What's for Dinner, Fri., April 3, 2026 [View all]
Caramelized cabbage slices with spicy ground "sausage." Beyond.
I'm changing up my soup, too. A couple new additions are grated Frommagio Granino* and chopped parsley. Garbanzos. Toasted whole wheat English muffins to go alongside it, since I knocked off the cornbread.
Cherry kombucha.
Dessert: Sauteed pears with grated nutmeg and a little vanilla ice cream over a toasted waffle. Decaf coffee.
*hard Italian cheese, can be grated.
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