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slightlv

(8,220 posts)
9. I'm making bilogi with top sirloin that was on sale today.
Tue Mar 31, 2026, 08:13 PM
Mar 2026

I probably spelled that wrong... Besides onion, I'm adding matchsticks of green pepper and red bell pepper to it. I needed something to eat that had some real flavor and a few healthy additions added to it. My daughter in law can't cook worth a darn. And I need to talk to her about it. What she's putting together isn't bad, but she leans on the frozen tyson chicken tenders, and other processed foods like that. I'd like to teach her about food... real food. But it's a slow go... especially when I'm still laid up with a bad knee/leg.

Recommendations

1 members have recommended this reply (displayed in chronological order):

Sounds amazing! Hstch05 Mar 2026 #1
Ham Yonnie3 Mar 2026 #2
macaroni and cheese surrealAmerican Mar 2026 #3
Ever add broccoli to M&C? irisblue Mar 2026 #4
yes, but peas are more to my preference . surrealAmerican Mar 2026 #6
I'm having a bowl of beef stew, garlic toast and decafe tea irisblue Mar 2026 #5
Snap Pea Steam-Fry La Coliniere Mar 2026 #7
Pork ribs from Portillos MolecularDust Mar 2026 #8
I'm making bilogi with top sirloin that was on sale today. slightlv Mar 2026 #9
Maybe you, her & your son could watch a few cooking shows? irisblue Mar 2026 #10
Leftover meatloaf Marthe48 Mar 2026 #11
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Tues.,...»Reply #9