Cooking & Baking

I have three sets of pans (I know, i know) and have two that i use daily on the glass top. I have a set of glass vivsionware, I mostly use those when making herbal medicines and the like; a set of cast iron that is now my camping and Go Box reserve; the regular metal bottom stuff, a mix of Revere ware and a nice off-brand ceramic lined skillet I just bought.

I wouldn't dream of using the cast iron on these stoves but I like that it's better for the visionware stuff, I might start using those more.

I love the sound of your stove with the versatile burner arrangement, but I would be annoyed with the touch controls. My glass top has the knobs just above the back burners, I never saw the logic in that.