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Cooking & Baking

squiregeek

(10 posts)

2. And there's more

Reply to Old Crank (Original post)

Tue Mar 24, 2026, 09:58 AM

Yesterday

My wife decided to change from gas to induction a year or so ago because she had trouble getting heat low enough for some of the sauces she likes to make. The improvement was remarkable. I found that bringing a gallon of water to boil (for hummingbird nectar) went from 17-minutes to twelve. Adjusting temperature is nearly instant giving better control of the process. It probably raised our electric bill, but dropped our propane use in half. We would never go back.

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Old Crank

5 replies

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Highlight:

Induction cooktop, your electric bill and AI slop. [View all] Old Crank Yesterday OP

That's good info... 2naSalit Yesterday #1

The glass top one I had Old Crank Yesterday #3

Intersting... 2naSalit Yesterday #5

And there's more squiregeek Yesterday #2

This is my second induction. Old Crank Yesterday #4