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Cooking & Baking

La Coliniere

(1,947 posts)

4. Asparagus, Tofu and Rice

Reply to NJCher (Original post)

Fri Mar 20, 2026, 07:25 PM

Mar 20

Steam-fried in evoo and veggie broth: chopped onion, yellow bell pepper, sliced carrots, mushrooms, cut asparagus and minced garlic. When done I added air-fried tofu cubes, cooked brown basmati rice, chopped fresh parsley and a dollop of vegan butter. Vegan parm on top after plating. Cheers!🥂

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