Cooking & Baking

Last edited Thu Mar 19, 2026, 10:43 PM - Edit history (1)

We usually have a large salad for lunch but today we ate leftovers so it’s salad tonight. Chopped romaine, leaf lettuce, spinach and thinly sliced cabbage with sliced red onion, radish, tomatoes, pickled beets and shredded carrots tossed in walnut-balsamic dressing. The protein today was sliced steamed Field Roast frankfurters which tops the salad and really works well and compliments the dressing. We call it a wiener salad lol. Cheers!🥂