Cooking & Baking

Steam-fried in evoo and veggie broth: chopped onion, green pepper, cut cauliflower florets, sliced mushrooms, minced ginger and garlic. When done I added air-fried potato nuggets, cooked sweet peas and butter beans. Then I prepared a slurry of veggie broth and curry paste which I stirred into the veggie/potato mixture. Chopped scallion on top after plating. Cheers!🥂