Cooking & Baking

Steam-fried in sesame oil and veggie broth: chopped onion, celery, red bell pepper, snow peas, minced garlic and ginger. When soft I added more veggie broth and ginger, soy sauce, sliced water chestnuts and fresh bean sprouts. Last I added brown rice noodle that I cooked separately and firm tofu cubes. Soup is garnished with chopped scallions and chow mein noodles. Cheers!🥂