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What's for Dinner, Feb. 19, 2026 [View all]
Appetizer: cold shrimp and cocktail sauce, plus herring.
Tuna and vegetable kabobs, marinated in garlic, thyme, and olive oil.
Multi-colored quinoa.
My contractor is still working on the refrigerator removal, so the appetizer may have to last until 8:30!
Kombucha: tangerine.
Dessert: Chocolate.
8 replies
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= new reply since forum marked as read