Cooking & Baking

Made a pot of green lentils that I cooked in veggie broth, tomato paste, minced onion and garlic. I use less liquid than required to make a thicker concoction and I stir in Carolina style barbecue sauce when the lentils are done. They look kind of fancy on a plate because, due to their thick consistency, you can use a cup or bowl as a mold ,After unmolding on a plate I drizzle on more barbecue sauce. Also made steamed brussel sprouts mixed with brown rice seasoned with vegan butter and fresh lemon juice as a side. Cheers!🥂