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Cooking & Baking

Tom Dyer

(344 posts)

8. It will be in my genetic makeup forever.

Reply to RamblingRose (Original post)

Tue Feb 17, 2026, 06:55 PM

Tuesday

Monday is red beans and rice day
I prefer smoked sausage to andouille, but I like potato salad in my gumbo as well as rice, but I’m not adamant about it, so there’s that.
I make it for mis amigos here in Panama.

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ultralite001

9 replies

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Highlight:

Anybody making red beans & rice today to celebrate Mardi Gras? Looking for an easy recipe. n/t [View all] RamblingRose Tuesday OP

I'm doing JustAnotherGen Tuesday #1

This hits the spot... ultralite001 Tuesday #2

Add more time to the saute. You need to really sweat the veggies. Lochloosa Tuesday #3

Totally agree... ultralite001 Tuesday #4

The direction you slice the onions will also change their flavor... ultralite001 Tuesday #5

Absolutely correct! justaprogressive Wednesday #9

add dill pickle juice! bamagal62 Tuesday #6

open can of red beans. add to a bag of cooked microwave rice. stir. enjoy....hmmm msongs Tuesday #7

It will be in my genetic makeup forever. Tom Dyer Tuesday #8