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Cooking & Baking

2naSalit

(101,474 posts)

7. Yes...

Reply to MissMillie (Original post)

Sat Feb 14, 2026, 11:59 AM

Feb 14

Whenever I make it I make a whole batch and then enjoy it for several breakfast sittings, only reheat the part you'll be using, leave the rest in the fridge.

You can nuke it or warm it in a pan, works either way, just don't overheat.

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Re-heats well or not? Sausage gravy [View all] MissMillie Feb 14 OP

Been a while Woodwizard Feb 14 #1

Make a large batch, freeze in small containers. cachukis Feb 14 #2

This will require some study... ret5hd Feb 14 #3

I love it as well. I just wanted to give a heart healthy suggestion JBTaurus83 Feb 14 #4

Thanks for the tip MissMillie Monday #9

I reheat the "canned" moniss Feb 14 #5

sounds promising MissMillie Monday #10

I've found the homemade version thickens pnwest Feb 14 #6

Yes... 2naSalit Feb 14 #7

thanks! (n/t) MissMillie Monday #11

... EYESORE 9001 Feb 14 #8