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moniss

(8,891 posts)
5. I reheat the "canned"
Sat Feb 14, 2026, 10:58 AM
Feb 14

sausage gravy in the microwave and don't have any problems. Since you like sausage gravy I'll give you this quick meal recipe:

Make mashed potatoes (either scratch or the kind you nuke)

Nuke a package of sweet corn (not the giant bag but the smaller SteamFresh size)

Nuke a can of sausage gravy (I use Libby's because it is good and it's low priced)

While everything is hot dump the mashed potatoes onto a plate in a heap. Mash a little moat around the edge.

Mix the corn and sausage gravy together in a bowl. Dump this on top of the mashed potatoes.

Salt and pepper to taste. The combo gives a nice mix of "sweet/savory" flavor and a nice chew texture between the
sausage bits/corn/potatoes.

The sweet corn really adds to the combo. This could be great over sweet potatoes as well.

Recommendations

0 members have recommended this reply (displayed in chronological order):

Been a while Woodwizard Feb 14 #1
Make a large batch, freeze in small containers. cachukis Feb 14 #2
This will require some study... ret5hd Feb 14 #3
I love it as well. I just wanted to give a heart healthy suggestion JBTaurus83 Feb 14 #4
Thanks for the tip MissMillie Monday #9
I reheat the "canned" moniss Feb 14 #5
sounds promising MissMillie Monday #10
I've found the homemade version thickens pnwest Feb 14 #6
Yes... 2naSalit Feb 14 #7
thanks! (n/t) MissMillie Monday #11
... EYESORE 9001 Feb 14 #8
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