Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

ret5hd

(22,392 posts)

3. This will require some study...

Reply to MissMillie (Original post)

Sat Feb 14, 2026, 10:05 AM

Saturday

I will stay a week and will expect fresh sausage grave on day 1 then divide the remaining sausage gravy into 6 separate containers to be frozen and eaten each morning.

let me know your availability. this is truly the simplest way to answer your question.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

11 replies

= new reply since forum marked as read

Highlight:

Re-heats well or not? Sausage gravy [View all] MissMillie Saturday OP

Been a while Woodwizard Saturday #1

Make a large batch, freeze in small containers. cachukis Saturday #2

This will require some study... ret5hd Saturday #3

I love it as well. I just wanted to give a heart healthy suggestion JBTaurus83 Saturday #4

Thanks for the tip MissMillie Monday #9

I reheat the "canned" moniss Saturday #5

sounds promising MissMillie Monday #10

I've found the homemade version thickens pnwest Saturday #6

Yes... 2naSalit Saturday #7

thanks! (n/t) MissMillie Monday #11

... EYESORE 9001 Saturday #8