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Cooking & Baking

In reply to the discussion: I made Chili verde [View all]

The Roux Comes First

(2,254 posts)
8. Tomatillos are $2.99/# at Safeway This Week
Sat Feb 14, 2026, 12:16 AM
Saturday

Last week I scored jalapenos for 99c/#! I have been exploiting them to make a great green hot sauce, with recipe derived from the tabasco recipe, but differing, obviously, in using Jalapenos rather than tabasco peppers and forgoing the years of aging in casks. It's still good stuff. I have made this almost a dozen times and have several quarts from five or six batches in the fridge.

How are your sources for chili peppers?

On tomatillos, I suggest checking out local farmer's markets. They are common in markets here. Or just brace a Mexican restaurant chef as to where they acquire them!

Recommendations

0 members have recommended this reply (displayed in chronological order):

I made Chili verde [View all] Old Crank Feb 12 OP
Where Are You Cooking? The Roux Comes First Feb 12 #1
I'm in Munich Old Crank Feb 12 #2
If You Do Any Gardening, Tomatillos Are Pretty Easy to Grow The Roux Comes First Feb 12 #4
Peppers are easy to grow, too spinbaby Feb 13 #5
aside from real Mexicans Old Crank Feb 13 #6
Good spinbaby Feb 13 #7
OC... ultralite001 Feb 12 #3
Tomatillos are $2.99/# at Safeway This Week The Roux Comes First Saturday #8
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