Cooking & Baking

NJCher

(42,885 posts) Sat Feb 7, 2026, 03:51 PM Feb 7

What's for Dinner, Sat., Feb. 7, 2026 [View all]

Stuffed pepper filled with Beyond sausage, chopped onions, garlic, corn, tri-color couscous, and celery. Topped with Swiss cheese.

If you read my post yesterday, I started the peppers Friday. I only had one of them last night, and I have some left, plus enough peppers and stuffing to make many more. They turned out to be quite delicious, and I didn't even use a recipe!

Tossed ruffly green and spinach salad with French dressing.

Kombucha: pineapple.

Dessert: A friend gave me a "brown butter" chocolate chip cookie. It is big! It's about 8" in diameter!

17 replies

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What's for Dinner, Sat., Feb. 7, 2026 [View all] NJCher Feb 7 OP

I'll make a turkey breast roast, potatoes, & salad SheltieLover Feb 7 #1

did you make it? peacebuzzard Feb 7 #9

Actually...no. hot dog for dinner & will cook tomorrow SheltieLover Feb 7 #10

Really easy - poke holes in breast & shove garlic slivers in them SheltieLover Feb 7 #11

Well I just popped a top on my canned soup. lol. peacebuzzard Feb 8 #16

You did better than me. Lol SheltieLover Feb 8 #17

Chicken Marsala PJMcK Feb 7 #2

Breakfast Bayard Feb 7 #3

Sounds yummy! SheltieLover Feb 7 #13

Your dinner sounds delic! SheltieLover Feb 7 #12

Gracias! (n/t) PJMcK Feb 7 #14

Cottage pie and hot tea irisblue Feb 7 #4

We ate out our local Mexican restaurant. I had the Botana. Emile Feb 7 #5

Chickwheat! buzzycrumbhunger Feb 7 #6

Vegetable Curry La Coliniere Feb 7 #7

Amy's organic canned soup and Suzies organic saltines. peacebuzzard Feb 7 #8

We had Springfield (MO) style Cashew Chicken... Mark.b2 Feb 7 #15