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What's for Dinner, Fri., Feb. 6, 2026 [View all]
Stuffed yellow, gold, and green peppers.
I have a couple different stuffing mixes:
--Vegetable-chickpea with madras curry sauce
--Beyond sausage with celery, onion, and garlic. Also diced broccoli.
Melted cheese (Swiss or provolone) on top.
Served with quinoa.
Kombucha: ginger
Dessert: grapes and tapioca pudding. Decaf coffee
6 replies
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