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Cooking & Baking

Old Crank

(7,438 posts)

3. I've been freezing my buttermilk.

Reply to FarPoint (Original post)

Thu Feb 5, 2026, 05:02 AM

Feb 2026

measure it first.
Melt the butter, get the dry ingredients into a bowl.
then pour the butter into the buttermilk and stir a little with a fork.
Add it to the flour mix and procced as normal.
The butter forms small balls in the cold buttermilk.

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FarPoint

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Carla Hall's Flaky Buttermilk Biscuits [View all] FarPoint Feb 2026 OP

does Carla do house calls? msongs Feb 2026 #1

Hahahah FarPoint Feb 2026 #2

I've been freezing my buttermilk. Old Crank Feb 2026 #3

Great idea/tip! FarPoint Feb 2026 #4

Here is one recipe Old Crank Feb 2026 #5