Cooking & Baking

Boneless breasts double egged and breaded then pan fried. Our building in Panama doesn’t have any gas lines so when we renovated the kitchen, we got a Bosch four element cooktop and a Bosch oven insert beneath the cooktop. The Archeologist doesn’t like to cook with electric so she’s learning to use this hi-tech device with a hard-to-read touch screen. However, the chicken was delicious!

She served it with steamed broccoli and yellow rice. Chocolate ice cream for dessert.