Cooking & Baking

My brother and his wife have been asking me to make our grandmother’s recipe, which I learned to make vegan, so I invited them over for dinner. I brought out my Coleman propane camping stove and fried the pancakes outdoors under my patio roof because I hate the way the house smells for 48 hours if they are fried indoors. I also made air-fried Field Roast apple-sage sausages, sweet and sour red cabbage and homemade applesauce…applesauce is absolutely necessary when eating potato pancakes. Cheers!🥂