What's for Dinner, Sun., Oct. 26, 2025 [View all]

Stuffed cabbage (deconstructed). I made this a few days ago and put a serving or two in the freezer. That's in the slow cooker, warming up.

I found a dandelion, good-sized, growing in a raised bed. The leaves were luscious looking and I thought it would be great to find a salad recipe for this. I found one! It's called Dandelion Salad with Anchovy Vinaigrette. Can't wait to try this.

Everybody knows dandelion leaves are loaded with vitamins and minerals. Plus, there was even a book written about them called something like Spoonbread and Dandelion Wine. It was about cooking. Ray Bradbury wrote one which I never read. It was simply called Dandelion Wine, I think.

Kombucha: Ginger-cider.

Dessert: Toasted cashews with a bit of light vanilla ice cream and bits of caramel sauce.