Cooking & Baking

If you don't use them up in the next couple of weeks, just test tem in a tumbler of water. A bad egg will float to the surface, large end first.

What makes eggs in the US unsafe when stored at room temperature is the insistence of producers on washing the protective coating off them because the jerks think housewives can't handle a few feathers or some chicken shit smeared on the outside.

Unwashed eggs can be safely stored at room temperature for weeks, which is what the rest of the world does.