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Cooking & Baking

surrealAmerican

(11,529 posts)

1. Why?

Reply to happybird (Original post)

Thu Jan 16, 2025, 08:53 AM

Jan 16

Is it just because it's what you have in the house? The main utility of ghee is that it doesn't burn at high heat on the stovetop - not an issue while baking.

Butter solids are delicious in baked goods, why would you exclude them?

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Baking with ghee [View all] happybird Jan 16 OP

Why? surrealAmerican Jan 16 #1

It's all I have happybird Jan 16 #2

It should work as a one-one replacement. surrealAmerican Jan 16 #3

Thank you happybird Jan 16 #4