Cooking & Baking

Simple and quick with an InstantPot: pressure-cook a bunch of beans, the kind doesn't matter. Today it's small white beans. When they're done, put the pot on simmer and add some greens - today I'm using Swiss chard from the garden. You can throw in any other ingredients if you want - I'm using up some sausages that claim to contain habeneros but they could fool me. Simmer until you're ready to eat.

Mr. Retrograde is making cheese biscuits to go with the stew.