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Cooking & Baking

no_hypocrisy

(49,505 posts)

4. Turkey carcass and any bones from the wings, legs, thighs and the neck

Reply to Hekate (Reply #1)

Sat Jan 11, 2025, 08:26 PM

Saturday

Carrot, celery, onion, parsley, peppercorns, kosher salt. Cover with water.

The stock is gelatinous because of the pressure cooker gets all the protein out of the bones.

What I don't put into a recipe, I'll just have the stock alone. Bone broth is healthy.

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I'm making turkey stock in my pressure cooker now. [View all] no_hypocrisy Saturday OP

What do you put in the stock? I haven't done turkey in years, but love using chicken bones... Hekate Saturday #1

Turkey carcass and any bones from the wings, legs, thighs and the neck no_hypocrisy Saturday #4

What are you going to make with it? Clouds Passing Saturday #2

Turkish Red Lentil soup "Kırmızı Mercimek orbası" is one of the best known among the Turkish Soups no_hypocrisy Saturday #3

Yum. Saved the recipe! I make chicken and turkey stock frequently in the crockpot. Clouds Passing Saturday #5

I usually make a quick chicken or turkey stock Old Crank Wednesday #6