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Cooking & Baking

hlthe2b

(107,251 posts)

1. Soymilk Yogurt in Instant Pot. If you want it strictly vegan you are going to have to buy cultures...

Reply to mitch96 (Original post)

Sun Jan 5, 2025, 09:58 AM

Jan 5

Albeit you might be able to use commercial soymilk (plain) yogurt if your grocer carries it as culture, which is what I was able to do. It came out okay, albeit I did not like the taste or texture.

I'll stick with 2% milk as I have for 14 years, using every technique you can think of. I also make Greek yogurt from half the yogurt batch.

But yes, nut milk varieties can be used.

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Has anybody on the forum made Yogurt or Kefir? I think I'm a gonna give it a go... [View all] mitch96 Jan 5 OP

Soymilk Yogurt in Instant Pot. If you want it strictly vegan you are going to have to buy cultures... hlthe2b Jan 5 #1

Tnx. I have an instant pot with yogurt setting. I was thinking of using probiotic caps with all the mitch96 Jan 5 #2

youghurt requires milk, but water kefir is easy WhiteTara Jan 5 #3

THAT was gonna be my next try. Kefir has more probiotics than yogurt from what I have read mitch96 Jan 5 #6

You'll love it. So many flavors. WhiteTara Jan 5 #7

Just started, as a matter of fact spinbaby Jan 5 #4

homemade yoghurt is sooo good. WhiteTara Jan 5 #8

Yogurt is easy sorcrow Jan 5 #5