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Cooking & Baking

buzzycrumbhunger

(938 posts)

15. Yum!

Reply to no_hypocrisy (Original post)

Sat Jan 4, 2025, 08:36 PM

Jan 4

My favorite is to halve them and sauté until brown, pinch of salt and a shake of onion powder, toss in some cranberries (fresh or dried) and walnuts or pecans, then deglaze with a generous dousing of raspberry-walnut vinaigrette until sticky.

They’re sweet, earthy, tangy, and woe to me if my daughter is home to help eat them because she will arm wrestle me for the last serving.

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15 replies

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Highlight:

Brussel Sprout Fever! [View all] no_hypocrisy Dec 31 OP

Awesome My Friend BOSSHOG Dec 31 #1

Roasted chestnuts, pan-seared diced bacon, and minced shallots sounds great! dgauss Dec 31 #2

Free yourself Grasshopper BOSSHOG Dec 31 #5

I'm going to try. dgauss Dec 31 #6

The most interesting way I ate Brussels sprouts was... Trueblue Texan Jan 1 #13

That really does sound good. Thanks! dgauss Jan 1 #14

Pretty sure it's asparagus masquerading as broccoli OAITW r.2.0 Dec 31 #3

Sounds great, except for the brussels sprouts part. Ocelot II Dec 31 #4

Brussel sprouts are greatly underappreciated. Ferrets are Cool Dec 31 #7

I had roasted sprouts just the other day mdmc Dec 31 #8

DH loves them, so I keep looking for recipes and making them for him. chowmama Dec 31 #9

Go for it. Love those sprouts!! La Coliniere Jan 1 #10

I'm spoiled - I can get whole stalks of them in the fall Retrograde Jan 1 #11

Happy farting ! eppur_se_muova Jan 1 #12

Yum! buzzycrumbhunger Jan 4 #15

Latest Discussions»Culture Forums»Cooking & Baking»Brussel Sprout Fever!»Reply #15