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Cooking & Baking

(3,094 posts)

4. Thank you so much! I have plenty of Braggs on hand!

Wed Jan 1, 2025, 01:49 PM

Jan 1

I love to make my own ferments and learn new things--I will check out the link you provided. Again, THANK YOU!

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Highlight:

Hoping to score some flat Champagne or Proseco this morning [View all] no_hypocrisy Jan 1 OP

We're visiting friends PJMcK Jan 1 #1

Do you make champagne vinegar? Trueblue Texan Jan 1 #2

Here ya go: no_hypocrisy Jan 1 #3

Thank you so much! I have plenty of Braggs on hand! Trueblue Texan Jan 1 #4

You're welcome and HNY! no_hypocrisy Jan 1 #5