Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

happybird

(5,307 posts)

4. Looks similar to the bread I make

Reply to LiberalLoner (Original post)

Sun Nov 10, 2024, 11:03 PM

Nov 10

Mom's recipe, no knead.

You let it rise for an hour and keeping punching it down every 10 min, then gently roll it out and roll it up jelly roll-style, then let the loaves rise for another 30 min.

It's fun to experiment with: different spices and fresh herbs sprinkled on before the jelly rolling part. One cup of whole grain flour subbed in for a cup of the white flour gives a great texture!

Edit history

Please sign in to view edit histories.

Recommendations

2 members have recommended this reply (displayed in chronological order):

LiberalLoner SheltieLover

4 replies

= new reply since forum marked as read

Highlight:

Made this recipe tonight, shaped like French bread. Looked ugly but tasted wonderful, perfect crust, light interior. [View all] LiberalLoner Nov 10 OP

I have made bread like this before Diamond_Dog Nov 10 #1

I think the photo looks gorgeous! nt spooky3 Nov 10 #2

I would bake a NO yeast bread !!!!!! Trueblue1968 Nov 10 #3

Looks similar to the bread I make happybird Nov 10 #4